Land Grabs Spread Throughout Developing World

Food Justice advocates have always argued that trade agreements need to respect and promote human rights, not drive a process of globalization that privileges commercial interests and tramples on public interests. In my new paper on land grabs from the Institute for Agriculture and Trade Policy, that position is affirmed.

“Land grabs” are large-scale purchases or leases of agricultural or forested land on terms that violate the rights of the people who live on or near that land. The problem has commanded enormous public policy and media attention for the last few years. In our paper, IATP sets some context for the land grabs phenomenon. We focus on two forces that have contributed significantly to the problem:

Globalization, or the deregulation of trade and foreign investment laws, which has greatly eased cross-border capital flows; relaxed the limits on foreign land ownership; and, opened markets to agricultural imports.

The food price crisis of 2007-08, which highlighted how fragile food systems in many parts of the world have become, and which shattered the confidence of net-food importing countries in international markets as a source of food security.

The situation is compounded by climate change and the resulting destabilization of weather patterns, which in turn has made agricultural production less predictable. Climate change has made domestic food supplies less certain and exports, too. In 2012, The United States, still a huge source of grains for international markets, lost 40 percent of a record large number of acres planted with corn to drought.

The sense of food insecurity has driven some of the richer net-food importers—countries such as Saudi Arabia and Kuwait—to invest in growing food abroad for import to their domestic markets. That is one driver of land grabs.

The sense that our food systems are fragile and that supplies are scarce, where for decades they have been abundant, is another driver—companies such as South Korea’s Daewoo are looking to source raw materials directly, rather than buying them on the market.

It’s not that investment in agriculture is a bad thing. Indeed, it’s sorely needed. But unless we have the conversation about what kind of investment, in what kind of agriculture, and in whose interests, then the investment does more harm than good.

Land grabs, as the label implies, have been overwhelmingly negative. They are associated with weak institutional capacity (and sometimes corruption) in the recipient country governments, as well as authoritarian governments in the investors’ home countries, making it hard to bring pressure there for better practices. The communities whose land is leased or bought are not adequately protected.

IATP proposes four linked policy shifts to create a more stable and transparent international food system:

1) Reformed trade rules that ensure export restrictions in times of crisis are subject to transparency and predictability requirements and that allow all countries policy space for food security policies;

2) Publicly-managed grain reserves to dampen the effects of supply shocks;

3) Readily accessible funding for the poorest food importers, which would be triggered automatically when prices increase sharply in international markets; and

4) The development of strong national and international laws to govern investment in land, respecting the principles and guidelines set out in the Voluntary Guidelines on Land Tenure. Tanzania’s recently announced limits on how much land foreign and domestic investors can lease is a hopeful example of a national government taking the initiative to get serious about regulation. More

 

'Land Grabbing': Foreign Investors Buy Up Third World Farmland

Foreign investors are buying or leasing vast amounts of farmland in Third World countries to profit from surging demand for food crops as a result of rapid population growth. "Land grabbing" amounts to a new form of colonialism that often runs counter to the interests of locals.

A number of developing nations have sold or leased much of their farmland to foreign investors. The list is led by Liberia, whose arable land is 100 percent under foreign ownership.

The process is known as "land grabbing," and it is affecting countries in Africa, South America, Asia and Eastern Europe. Around half of the farmland of the Philippines is owned by foreign investors. In Ukraine, American companies have secured over one-third of the country's farmland.

Population growth in countries like India and Brazil is driving up demand for cereal crops, and investments in farmlands offer the chance of solid returns.

In many cases, the population suffers from this new form of colonialism, and the planting of monocultures tends to sap the soil. More

 

Curbing Tanzania’s “Land Grabbing Race”

DAR ES SALAAM, Dec 19 2012 (IPS) – From January 2013, Tanzania will start restricting the size of land that single large-scale foreign and local investors can “lease” for agricultural use. The decision follows both local and international criticism that major investors are grabbing large chunks of land here, often displacing small-scale farmers and local communities.

The Permanent Secretary in the Prime Minister’s Office Peniel Lyimo confirmed that the government would limit the amount of land leased to investors in this East African nation. Previously, there were no limits.

“For a large-scale investor who wants to invest in sugar, the ceiling has been put at 10,000 hectares. (The limit for) rice is 5,000 hectares. The ceiling for sugar is significantly higher due to the fact that it may also produce electric power,” Lyimo told IPS. Sugarcane fibre is used in the generation of electricity.

According to official documents, seen by IPS, from the Tanzania Investment Centre, a government agency set up to promote and facilitate investment: “Even within a seven-year period, an investor would not be able to use more than 10,000 hectares…”

The move will come as a relief to land rights organisations that have continually called for the government to curb the land grabs here. [related_articles]

In 2008 the Tanzanian government launched the Kilimo Kwanza (Agriculture First) initiative in order to increase private sector investments in agriculture.

And when the World Economic Forum took place in Dar es Salaam in 2010, the Southern Agricultural Growth Corridor of Tanzania (SAGCOT), a multi-stakeholder partnership to rapidly develop the country’s agricultural potential, was formed and the government began to invite foreign companies to invest in crops like sugarcane, maize, rice and cassava.

However, civil society organisations like the Tanzanian NGO Land Rights Research and Resources Institute (LARRRI) and the Oakland Institute, an independent policy think tank in the United States, called on the government to review its investment policy to limit the amount of land given to foreign investors.

“Giving tens of thousands of hectares to large-scale investors was hurting small-scale farmers,” said LARRRI executive director Yefred Myenzi.

To date, he told IPS, the government has given 80,000 hectares of land to large-scale investors.

“Land conflicts pitting poor villagers against powerful investors now number more than 1,000 reported incidents. On average, there are five land disputes daily in the country and three of these involve powerful investors,” said Myenzi.

In Tanzania’s northern Loliondo district, which is known for its wildlife, much of the land has been leased out to international hunting concessions, which has resulted in the large-scale eviction of the local population – although the government refutes this. A major U.S. energy company, AgriSol Energy, has also been accused of engaging in land grabs in Tanzania that would displace more than 160,000 Burundian refugees, according to a report by the Oakland Institute. The report states that AgriSol is benefiting from the forcible eviction of the refugees, many of whom are subsistence farmers, and leasing the land — as much as 800,000 acres — from the Tanzanian government for 25 cents per acre.

Myenzi said that of the 1,825 general land disputes reported in 2011, 1,095 involved powerful investors. More

 

TEDxMasala - Dr Vandana Shiva - Solutions to the food and ecological crisis facing us today.

TEDxMasala - Dr Vandana Shiva - Solutions to the food and ecological crisis facing us today.

Published onSep 24,

In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)


Dr Shiva Vandana is a philosopher, environmental activist, eco feminist and author of several books. Dr Shiva, currently based in Delhi, is author of over 300 papers in leading scientific and technical journals and participated in the non-violent Chipko movement during the 1970s. The movement, some of whose main participants were women, adopted the approach of forming human circles around trees to prevent their felling. She is one of the leaders of the International Forum on Globalization and a figure of the global solidarity movement known as the alter-globalization movement.

Dr Shiva has fought for changes in the practice and paradigms of agriculture and food. Intellectual property rights, biodiversity, biotechnology, bioethics, genetic engineering are among the fields where Dr Shiva has contributed intellectually and through activist campaigns. She has assisted grassroots organizations of the Green movement in Africa, Asia, Latin America, Ireland, Switzerland, and Austria including campaigns against genetic engineering. In 1982, she founded the Research Foundation for Science, Technology and Ecology, which led to the creation of Navdanya. Her book, "Staying Alive" helped redefine perceptions of third world women.

Climate-Smart Smallholders

KIGALI – Until the world’s small farmers adopt a series of necessary changes, climate talks such as the United Nations Rio+20 Summit, which will take place in Rio de Janeiro this June, will never translate into action.

The emergence of a global green economy requires governments, other policymakers, and businesses from developed and emerging economies to recognize the inextricable linkages between climate change, the environment, and food security. This means bringing the world’s smallholder agriculture into the discussion.

Every day, smallholder farmers in developing countries confront the consequences of climate change. They are often the very first to fall prey to fickle global markets or extreme weather events.

Yet smallholders cannot be ignored when it comes to climate-change solutions: the world’s half-billion small farms account for 60% of global agriculture production and provide up to 80% of the food supply in developing countries. Together, they manage vast areas of our planet, including 80% of the farmland in sub-Saharan Africa and Asia.

Can we really count on these farmers, many of them desperately poor, to take a leading role in addressing the twin challenges of food security and environmental sustainability? Can they produce more food while protecting the natural environment?

We believe the answer to both questions is a resounding yes. Real-world experience shows that they can. But success is possible only if they can adopt environmentally sustainable techniques that preserve and enhance soil and groundwater.

Examples of how this can be done include terracing to prevent soil loss and degradation through erosion and flooding; radically reducing tillage; rotating crops and applying natural fertilizers – manure, compost, or mulch – to improve soil structure and fertility; and integrating trees with crops and livestock in agro-forestry systems. More

 

The Cause Of Riots And The Price of Food

What causes riots? That's not a question you would expect to have a simple answer.

But today, Marco Lagi and buddies at the New England Complex Systems Institute in Cambridge, say they've found a single factor that seems to trigger riots around the world.

This single factor is the price of food. Lagi and co say that when it rises above a certain threshold, social unrest sweeps the planet.

The evidence comes from two sources. The first is data gathered by the United Nations that plots the price of food against time, the so-called food price index of the Food and Agriculture Organisation of the UN. The second is the date of riots around the world, whatever their cause. Both these sources are plotted on the same graph above.

This clearly seems to show that when the food price index rises above a certain threshold, the result is trouble around the world.

If we don't reverse the current trend in food prices, we've got until August 2013 before social unrest sweeps the planet, say complexity theorists

This isn't rocket science. It stands to reason that people become desperate when food is unobtainable. It's often said that any society is three square meals from anarchy.

But what's interesting about this analysis is that Lagi and co say that high food prices don't necessarily trigger riots themselves, they simply create the conditions in which social unrest can flourish. "These observations are consistent with a hypothesis that high global food prices are a precipitating condition for social unrest," say Lagi and co.

In other words, high food prices lead to a kind of tipping point when almost anything can trigger a riot, like a lighted match in a dry forest.

On 13 December last year, the group wrote to the US government pointing out that global food prices were about to cross the threshold they had identified. Four days later, Mohamed Bouazizi set himself on fire in Tunisia in protest at government policies, an event that triggered a wave of social unrest that continues to spread throughout the middle east today. More

 

Extreme Weather, Extreme Prices

The costs of feeding a warming world

Climate change is making extreme weather much more likely. As the 2012 drought in the USA shows, extreme weather means extreme food prices.

Our failure to slash greenhouse gas emissions presents a future of greater food price volatility, with severe consequences for the precarious lives and livelihoods of people living in poverty.

This briefing draws on new research commissioned by Oxfam which models the impact of extreme weather – like droughts, floods and heat waves – on the prices of key international staple crops in 2030. It suggests that existing research, which considers the gradual effects of climate change but does not take account of extreme weather, is significantly underestimating the potential implications of climate change for food prices.

This research shows how extreme weather events in a single year could bring about price spikes of comparable magnitude to two decades of long-run price rises. It signals the urgent need for a full stress-testing of the global food system in a warming world. More Report - PDF 190kb

 

Hunger Games: The price of feeding the world

Have banks been speculating on food markets and could this contribute to pushing millions into hunger and poverty?

"The real problem is not that food is becoming more expensive, it's that money is losing value. Central banks all around the world are simply printing too much money and so you need more money to buy food. It's not the weather, it's not speculation, it's the inflation that central banks around the world are creating." - Peter Schiff, the CEO of Euro Pacific Capital

The NGO said Barclays had reportedly made more than $800m over the past two years from speculating on food markets and that investors were using the food market as a "playground".

It said this has contributed to hunger and poverty not only for millions in poor countries, but also in developed nations.

The allegations come on the back of a World Bank global hunger warning. According to a report by the bank released this week, global food prices have hit record highs. In July alone, its global food index increased by 10 per cent. More: Al Jazeera.

The program discusses the reasons for the increasing cost of food and what is being done to curb record highs. Teymoor Nabili discusses with Christine Haigh,Peter Schiff,& Aly Khan Satchu.

 

Squeezing Africa dry: behind every land grab is a water grab

Food cannot be grown without water. In Africa, one in three people endure water scarcity and climate change will make things worse. Building on Africa’s highly sophisticated indigenous water management systems could help resolve this growing crisis, but these very systems are being destroyed by large-scale land grabs amidst claims that Africa's water is abundant, under-utilised and ready to be harnessed for export-oriented agriculture. GRAIN looks behind the current scramble for land in Africa to reveal a global struggle for what is increasingly seen as a commodity more precious than gold or oil: water.

The Alwero river in Ethiopia’s Gambela region provides both sustenance and identity for the indigenous Anuak people who have fished its waters and farmed its banks and surrounding lands for centuries. Some Anuak are pastoralists, but most are farmers who move to drier areas in the rainy season before returning to the river banks. This seasonal agricultural cycle helps nurture and maintain soil fertility. It also helps structure the culture around the collective repetition of traditional cultivation practices related to rainfall and rising rivers as each community looks after its own territory and the waters and farmlands within it.

One new plantation in Gambela, owned by Saudi-based billionaire Mohammed al-Amoudi, is irrigated with water diverted from the Alwero River. Thousands of people depend on Alwero's water for their survival and Al-Moudi's industrial irrigation plans could undermine their access to it. In April 2012, tensions over the project spilled over, when an armed group ambushed Al-Amoudi's Saudi Star Development Company operations, leaving five people dead.

The tensions in south western Ethiopia illustrate the central importance of access to water in the global land rush. Hidden behind the current scramble for land is a world-wide struggle for control over water. Those who have been buying up vast stretches of farmland in recent years, whether they are based in Addis Ababa, Dubai or London, understand that the access to water they gain, often included for free and without restriction, may well be worth more over the long-term, than the land deals themselves.

In recent years, Saudi Arabian companies have been acquiring millions of hectares of lands overseas to produce food to ship back home. Saudi Arabia does not lack land for food production. What’s missing in the Kingdom is water, and its companies are seeking it in countries like Ethiopia.

Indian companies like Bangalore-based Karuturi Global are doing the same. Aquifers across the sub-continent have been depleted by decades of unsustainable irrigation. The only way to feed India's growing population, the claim is made, is by sourcing food production overseas, where water is more available.

"The value is not in the land," says Neil Crowder of UK-based Chayton Capital which has been acquiring farmland in Zambia. "The real value is in water.” [1]

And companies like Chayton Capital think that Africa is the best place to find that water. The message repeated at farmland investor conferences around the globe is that water is abundant in Africa. It is said that Africa’s water resources are vastly under utilised, and ready to be harnessed for export oriented agriculture projects.

The reality is that a third of Africans already live in water-scarce environments and climate change is likely to increase these numbers significantly. Massive land deals could rob millions of people of their access to water and risk the depletion of the continent's most precious fresh water sources. More

 

Food security needs systemic change

I don’t know about you, but the closest I ever got to a Rubik’s Cube, shortly after it was first launched in 1974, was to handle one in a toy store. For me, it seemed insoluble – and many assumed it was, until persistent cubers discovered not just one way to crack the puzzle, but many. And the cube came to mind as I thought recently about the astonishingly complex global security challenge we now face.

Back in the seventies we were challenged by a series of energy (or at least oil) crises, but now we see the energy security issue linking ever more tightly to food security, water security, climate security and so on. Indeed, when I sat down with Lester Brown of the Earth Policy Institute in Washington DC recently, he argued that the biggest mistake the founders of the sustainability movement made was framing the agenda as one for future generations. That was true enough then, he suggested, but today we are living through the early stages of the potential system crash theBrundtland Commission warned us about.

And all of this came to mind as I trawled through Appetite for Change, a new report from SustainAbility, backed by Nestlé, IBM and Sodexo. Apart from suggesting the title some time back, I was not part of the project team, so came to the analysis as an outsider. But the conclusions generally resonated powerfully with Lester Brown’s – and indeed my own – in terms of the growing need for system change.

By way of an aperitif, SustainAbility notes that “in just the past couple of weeks, one of the worst E coli outbreaks in history has killed 37 people and made more than 2,600 ill, academics concluded that climate change will have more negative consequences for agriculture than expected, and the UN’s Rome-based Food and Agriculture Organisation released a guide warning world farming needs a major shift to more sustainable practices as intensive crop production since the 1960s has degraded soils, depleted ground water and caused pest outbreaks.”

Industry and food system experts interviewed for the report conclude that the food industry is failing to address the true scale of the problem, warning that there is “a startling lack of consensus on the path forward.” The sector may be at an inflection point, but it isn’t at all clear that it knows what to do next.

One thing I found surprising is just how unprofitable much of the food industry can be. Sector executives often settle for lower margins than those in other sectors, while most producers “literally find farming a ticket to poverty – half of the world’s malnourished are themselves farmers.”

Growing unease about food futures is driving some dramatic trends. Until 2008, for example, investment in farmland globally had been running at around 4 million hectares a year, whereas by the end of 2009 it had soared to over 56 million hectares. Seventy per cent of those land acquisitions took place in Africa, generally with little or no links to local markets or interests.

By contrast, SustainAbility concludes, a sustainable food system would be “reliable, resilient and transparent,” producing food within ecological limits, empowering food producers, and ensuring accessible, nutritious food for all. On the evidence presented, however, this looks like pie in the sky for most people on this small planet of ours.

One of the most striking aspects of the global food market is that while almost one billion people are undernourished, another billion are what the industry likes to call over-nourished – or obese. I recently heard the Mayor of Arlington, Texas, a city of some 400,000 people, explain that 20 years ago 20 per cent of young people there were obese, a proportion that has now grown to 40 per cent, with no solutions obvious – except, though he didn’t say this, getting Arlingtonians out of their cars, away from their TVs and back to more traditional, healthier diets. More

 

New UN-backed guidelines aim to protect rights to land, fisheries and forests

11 May 2012 – A United Nations-backed committee today endorsed a set of far-reaching global guidelines to help governments protect the rights of people, especially the poor, to own or access land, forests and fisheries.

“Giving poor and vulnerable people secure and equitable rights to access land and other natural resources is a key condition in the fight against hunger and poverty,”said the Director-General of the UN Food and Agriculture Organization (FAO), José Graziano da Silva.

“It is a historic breakthrough that countries have agreed on these first-ever global land tenure guidelines,” he added. “We now have a shared vision. It’s a starting point that will help improve the often dire situation of the hungry and poor.”

The new Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security was adopted by the Committee on World Food Security (CFS) – the leading global platform for discussions on food security issues – in Rome earlier on Friday.

Among the issues dealt with in the guidelines is the so-called ‘land-grabbing’ phenomenon, according to a news release issued by FAO. It recommends that safeguards be put in place to protect tenure rights of local people from risks that could arise from large-scale land acquisitions, and also to protect human rights, livelihoods, food security and the environment.

The guidelines also address a wide range of other issues such as recognition and protection of legitimate tenure rights, even under informal systems; best practices for registration and transfer of tenure rights; making sure that tenure administrative systems are accessible and affordable; managing expropriations and restitution of land to people who were forcibly evicted in the past; and the rights of indigenous communities. More