Unapproved Monsanto crop found growing in Oregon

A genetically modified strain of wheat that was never approved by the United States Department of Agriculture as been discovered growing in Oregon, triggering a federal probe that is now spanning several states.

Investigators with the USDA want to know why the GMO crop, made by biotech company Monsanto but never approved for use, sprouted up in a field in the Pacific Northwest.

America’s wheat trade could be jeopardized if concerns grow among foreign consumers already weary of genetically engineered and modified organisms. Several countries across the European Union have banned the

cultivation of GMO crops, and last weekend anti-Monsanto demonstrations were attended by millions of protesters on six continents.

The USDA has yet to approve any GMO strain of wheat to be grown in the US, but Monsanto field tested a genetically engineered variety from 1998 through 2005 before withdrawing their application from the agency’s regulatory approval process.

The wheat, resistant to Monsanto’s patented pesticide Roundup, is one of many GMO crops in the company’s line of “Roundup Ready” products. After a farmer in Oregon noticed that wheat plants on his property were still growing despite dousing his field with the pesticide, he alerted Michael Firko, the deputy administrator of the USDA’s Animal and Plant Health Inspection Service, Bloomberg News reported Wednesday.

“We are taking this very seriously,” Firko said. “We have a very active investigation going on in several states in the western US.”

According to a 2003 article in the Billings, Montana Gazette, Monsanto pledged that its GMO wheat crop resistant to strong pesticides would not be introduced commercially until proven complete safe and approved in the US, Canada and Japan.

"We have to prove the safety of the gene, the food, the animal feed and the environment. That it is as safe as unmodified varieties and (nutritionally) is substantially equivalent to commercial varieties,” Monsanto’s then director of industry affairs, Michael Doane, told the Gazette at the time.

So far, the USDA has determined that the wheat crop in question was the same variety tested by Monsanto up until eight years ago. The US Food and Drug Administration found no safety concerns with the crop after completing a test in 2004, but Monsanto suspended plans to follow through with the product the following year without receiving the USDA’s stamp of approval.

Despite growing criticism from agriculturalists, environmentalists and consumers over potential health risks, Monsanto continues to attest that GMOs could change the world’s food landscape for the better.

“There is space in the supermarket shelf for all of us,” Monsanto CEO Hugh Grant told a reporter for Bloomberg earlier this month. More

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Let me get this straight, the USDA will not allow this GMO wheat to be sold in the USA, BUT will not mandate the labeling of GMO products? Do you trust your government? Editor

If you can't trust your food should you trust your government?

A Grassroots Movement called March Against Monsanto is Going Global – Taking Back Control of Food Production Starting May 25th 2013

One of the most important issues facing people all over the world is Food – the production, safety and availability of Food. Gone are the days when one could purchase either seeds or food without the strong possibility that agenetic modification was made to the seeds or food they purchased. Seed Cultivation is increasingly falling under the corporate ownership of Monsanto – the details of which will astound the reader.

What is happening globally is a complete takeover of seed cultivation and food production, threatening the very existence of what was once genetically pure seed stock and food, having been grown and selected in a natural process of allowing Nature to modify the plant or organism and then selecting the best to save, distribute and grow.

Due to the disastrous experimentation and corporate legislation that has occurred over the last few decades, the threat to humanities ability to consume “Natural Food” also referred to as Heirloom Seed, is under such threat, that a grassroots movement is now taking shape called March Against Monsanto which begins May 25th, 2013 and is taking on a global dimension. More

 

Neonicotinoid pesticides 'damage brains of bees'

Commonly used pesticides are damaging honey bee brains, studies suggest.

Scientists have found that two types of chemicals called neonicotinoids and coumaphos are interfering with the insect's ability to learn and remember.

Experiments revealed that exposure was also lowering brain activity, especially when the two pesticides were used in combination.

The research is detailed in two papers in Nature Communications and the Journal of Experimental Biology.

But a company that makes the substances said laboratory-based studies did not always apply to bees in the wild.

And another report, published by the Defra's Food and Environment Research Agency (Fera), concluded that there was no link between bee health and exposure to neonicotinoids.

The government agency carried out a study looking at bumblebees living on the edges of fields treated with the chemicals.

Falling numbers

Honey bees around the world are facing an uncertain future.

They have been hit with a host of diseases, losses of habitat, and in the US the mysterious Colony Collapse Disorder has caused numbers to plummet.

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It would imply that the bees are able to forage less effectively”

Dr Sally WilliamsonNewcastle University

Now researchers are asking whether pesticides are also playing a role in their decline.

To investigate, scientists looked at two common pesticides: neonicotinoids, which are used to control pests on oil seed rape and other crops, and a group of organophosphate chemicals called coumaphos, which are used to kill the Varroa mite, a parasite that attacks the honey bee.

Neonicotinoids are used more commonly in Europe, while coumaphos are more often employed in the United States.

Work carried out by the University of Dundee, in Scotland, revealed that if the pesticides were applied directly to the brains of the pollinators, they caused a loss of brain activity.

Dr Christopher Connolly said: "We found neonicotinoids cause an immediate hyper-activation - so an epileptic type activity - this was proceeded by neuronal inactivation, where the brain goes quiet and cannot communicate any more. The same effects occur when we used organophosphates.

"And if we used them together, the effect was additive, so they added to the toxicity: the effect was greater when both were present."

Another series of laboratory-based experiments, carried out at Newcastle University, examined the behaviour of the bees.

The researchers there found that bees exposed to both pesticides were unable to learn and then remember floral smells associated with a sweet nectar reward - a skill that is essential for bees in search of food.

Dr Sally Williamson said: "It would imply that the bees are able to forage less effectively, they are less able to find and learn and remember and then communicate to their hive mates what the good sources of pollen and nectar are."

'No threat'

She said that companies that are manufacturing the pesticides should take these findings into account when considering the safety of the chemicals.

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Decisions on the use of neonicotinoids must be based on sound scientific evidence”

Ian BoydDefra

She explained: "At the moment, the initial tests for bee toxicity are giving the bees an acute dose and then watching them to see if they die.

"But because bees do these complex learning tasks, they are very social animals and they have a complex behavioural repertoire, they don't need to be killed outright in order not to be affected."

The European Commission recently called for a temporary moratorium on the use of neonicotinoids after a report by the European Food Safety Authority concluded that they posed a high acute risk to pollinators.

But 14 out of the 27 EU nations - including the UK and Germany - opposed the ban, and the proposal has now been delayed.

Ian Boyd, chief scientist at Defra, said: "Decisions on the use of neonicotinoids must be based on sound scientific evidence." More