29 October 2012: The Stockholm International Water Institute (SIWI) has released a report of the overarching conclusions of the 2012 World Water Week, which convened 2500 participants to discuss the theme of water and food security.
The report, titled “Overarching Conclusions World Water Week in Stockholm 2012: Water and Food Security,” includes sections on: prizes and awards; overarching conclusions; convening organizations; 2013 World Water Week; and 2012 World Water Week supporters and sponsors. The report also contains reports on: achieving good water and food governance; human and environmental health; establishing water and food equity; building a water wise economy; and the young professional's vision.
Among key lessons from World Water Week, the report stresses that water and food security are inseparable, and underscores the importance of producing more with less in order to: minimize movement of pollutants; maintain downstream flows; provide habitat to support pollinators and biodiversity; prevent floods; and sequester carbon to help prevent climate change. It stresses investing in small-holder farmers to increase productivity and water efficiency.
The report calls for: closing leaks in the global food supply chain; improving early warning systems to respond to agricultural emergencies; safeguarding ecosystems while expanding agriculture; promoting fair and effective food trade; refining the nexus approach to address water, food and energy; and collaboration.
The 2012 World Water Week took place from 26-31 August 2012, in Stockholm, Sweden. The 2013 World Water Week will take place from 1-6 September 2013 on the theme “Water Cooperation - Building Partnerships.” [SIWI Press Release] [Publication:Overarching Conclusions World Water Week in Stockholm 2012: Water and Food Security]
