Monday, October 31, 2011

Climate-Smart Agriculture Conference Adopts Wageningen Statement

26 October 2011: The Global Science Conference on Climate-Smart Agriculture brought together scientists from 38 countries to take stock of the current state of global knowledge on science and best practices on climate-smart agriculture, and to identify key priorities and efficient ways to implement interventions.

The conference, which took place in Wageningen, the Netherlands, from 24-26 October 2011, focused on: enhancing food production while reducing emissions; overcoming barriers to climate-smart agriculture; and managing volatility and risk through technological and socioeconomic options.

The event concluded with the adoption of "The Wageningen Statement: Climate-Smart Agriculture - Science for Action," which acknowledges the challenges of addressing food security, poverty eradication, and climate change adaptation and mitigation in the context of a growing world population. It notes that many of the techniques used in climate-smart agriculture are based on proven techniques, such as mulching, intercropping, integrated pest and disease management, conservation agriculture and forecasting. The statement urges increased farm and landscape level research, education, extension and innovation through sustainable intensification, integrated scientific approaches, breeding priorities for 2030, and national decision policies to overcome barriers to climate-smart agriculture. The statement also calls on stakeholders to contribute to platforms to improve dialogue on policies and practices for climate-smart agriculture, including financing early action on proven technologies and practices to drive change in agricultural production systems.

The meeting was a follow-up to the Global Conference on Agriculture, Food Security and Climate Change in 2010, which was organized to follow-up the Shared Vision Statement agreed to at the 17th Session of the Commission on Sustainable Development (CSD-17) in May 2009, and to further develop the agriculture, food security and climate change agenda. The 2011 meeting was co-organized by the World Bank and supported by the Consultative Group on International Agricultural Research (CGIAR), and the Food and Agriculture Organization of the UN (FAO). More

Safar stresses significance of Arab food security

Oct 30 Kuwait's Minister of Public Works and Minister of State for Municipal Affairs Dr. Fadhil Safar asserted here on Sunday the importance of food security, describing it as one of the most pressing issues that require appropriate solutions in order to secure a stable and prosperous life for Arabs.

Safar, in a speech marking the start of the 39th meeting of the Executive Council of the Arab Organization for Agricultural Development organized by the Public Authority for Agriculture Affairs and Fish Resources, expressed hope in achieving goals and reaching the level of expectations for coordination and cooperation among Arab countries in the field of agriculture.
He highlighted the importance of achieving sustainable Arab agricultural development, which requires ambitious programs, plans and a clear strategy implemented on the ground to meet the needs and requirements of people in the Arab region.
He said that there are a number of important issues on the agenda, which include a review of programs, projects and agricultural activities that have been implemented during the 38th session or will be implemented for the current session of the Executive Council.
He added that "this requires all of us to pass the necessary recommendations and to take appropriate decisions, particularly with respect to these programs, projects and activities that will be implemented, stressing the importance of providing scientific data and technology to ensure the implementation of the functions of sustainable agricultural development in all Arab countries.
Safar, on behalf of Kuwait, praised the tireless efforts of the Director General of the Arab Organization for Agricultural Development, Dr. Tariq ibn Musa al-Zadjali and Chairman of the Organization's Executive Board, Dr. Fahd bin Abdulrahman Al-Ghoneim, in their efforts to attain the desired integration between the meeting Arab states. More

Wednesday, October 12, 2011

Water emergencies grip Tuvalu & Tokelau

As governments and aid agencies scramble to deliver desalination plants and bottled water to drought stricken Pacific Island nations of Tuvalu and Tokelau, other Pacific Island nations - Samoa and the Cook Islands - are preparing for a similar fate.
Is this band-aid approach to solving this problem going to be enough?


Redina Auina, spokeswoman for the Tuvalu Faith Based Youth network, who partner with 350.org, is in Tuvalu and describes the feelings of people as they face the reality of less than 5 days of drinkable water in the nations capital, Funafuti --
Experts say the past 12 months have been the second driest in Funafuti's 78 years of records. While we do not make any claims to it being solely a climate change related event, the reality is that the line between what is normal climatic variation and what might be extremes resulting from accelerated climate change is being blurred. This is particularly true for the hydrological cycle, which is sensitive to even subtle variations in the global climate and often results in either too much water, or in our case at the moment, too little. With an intense La Nina weather pattern over much of the Pacific, we’re not likely to see rain for months to come. It’s these kind of extremes that we are told will become our new reality for Tuvalu and the Pacific region as a whole. More >>>

Location: Cayman Islands

Tuesday, October 4, 2011

World Food Day, 16 October 2011

Food prices - from crisis to stability

Price swings, upswings in particular, represent a major threat to food security in developing countries. Hardest-hit are the poor. According to the


World Bank, in 2010-2011 rising food costs pushed nearly 70 million people into extreme poverty.

“FOOD PRICES – FROM CRISIS TO STABILITY” has been chosen as this year’s World Food Day theme to shed some light on this trend and what can be done to mitigate its impact on the most vulnerable.

On World Food Day 2011, let us look seriously at what causes swings in food prices, and do what needs to be done to reduce their impact on the weakest members of global society. More >>>

Location: Cayman Islands

Saturday, October 1, 2011

Film on Climate Refugees Strikes a Chord

During the shooting of his 2010 documentary “Climate Refugees,” the Irish-American filmmaker Michael Nash visited nearly 50 countries in about


18 months, interviewing politicians, scientists, health workers and victims of floods, cyclones, hurricanes and droughts.


Click here for film trailer

His conclusion was that short- and longer-term changes in climate are causing vast numbers of people to abandon their jobs, homes and countries to seek better lives elsewhere, or to simply survive. (Jeffrey Gettleman’s recent coverage of the Somali refugee crisis in The Times has offered some vivid and disturbing examples, although Somalia’s troubles are also inextricably linked to political turmoil.)

Mr. Nash poses a basic question: what will become of the millions of people whose lack of access to food and clean water leads them to take increasingly desperate measures? What type of strains will huge migration put on resources in more developed countries?

Will this dislocation eventually, as the retired Navy vice admiral Lee Gunn told Mr. Nash, pose a threat to Americans’ national security, too?

By focusing on the consequences of climate change rather than its scientific causes, some experts suggest that Mr. Nash succeeded in circumventing a divisive political debate over global warming and the extent to which human activity contributes to it. More >>>

Location: Cayman Islands

Food Security and Climate Change: The True Cost of Carbon

With wheat prices surging as major producers are hit by droughts and other extreme weather events, it’s costing everyone more to eat


Writing on page one in the New York Times Justin Gillis recently sounded the alarm on what Lester Brown has been warning us for years: Climate change is threatening our food supply.
With fuel prices down (not much) we’d like to think the economy will settle down. But volatility in markets, food baskets, and weather are rattling many. Indeed, food, feed, and fuel prices are contributing to the growing political instability across the globe.
The summer heat engulfed towns felled by fiendish twisters. The Mighty Mississippi breached shores all along its course after being pounded by heavy rains and nourished by melting snow, the hangover from a brutal winter. The hundred-year floods inundated homes, homesteads, and farms, taking a toll on communities and commodities.

The wide swings in weather were matched by major outlier events. All of us experienced the shifting weather patterns. This is the new norm. And as the climate changes, the extremes are proving especially costly for global food security. More >>>

Location: Cayman Islands

Tuesday, September 27, 2011

The Economy, Peak Oil and Permaculture

Richard Heinberg- Senior Fellow at the Post Carbon Institute is a Permaculturist.


His latest book describes The End of Growth- isn't looking for when the recession will end and we'll get back to "normal". He believes our decades-long era of growth was based on aberrant set of conditions- namely cheap oil, but also cheap minerals, cheap food, etc- and that looking ahead, we need to prepare for a "new normal". The problem, according to Heinberg, is our natural resources just aren't so cheap and plentiful anymore, and he's not just talking about Peak Oil, Heinberg believes in Peak Everything (also the title of one of his books). Heinberg thinks for many, adjusting to a life where everything costs a bit more, could be very hard, but he also thinks the transition to a new normal might actually make life better. "Particularly in the Western industrialized countries we've gotten used to levels of consumption that are not only environmentally unsustainable, they also don't make us happy. They've in fact hollowed out our lives. We've given up things that actually do give us satisfaction and pleasure so that we can work more and more hours to get more and more money with which to buy more and more stuff- more flatscreen tvs, bigger SUVs, bigger houses and it's not making us happier. Well, guess what, it's possible to downsize, it's possible to use less, become more self sufficient, grow more of your own food, have chickens in your backyard and be a happier person." This is not all theoretical. In the backyard of the home Heinberg shares with his wife, Janet Barocco, the couple grow most of their food during the summer months (i.e. 25 fruit & nut trees, veggies, potatoes.. they're just lack grains), raise chickens for eggs, capture rainwater, bake with solar cookers and a solar food drier and secure energy with photovoltaic and solar hot water panels. Their backyard reflects Heinberg's vision for our "new normal" and it's full of experiments, like the slightly less than 120-square-foot cottage that was inspired by the Small Home Movement. It was built with the help of some of Heinberg's college students (in one of the nation's first sustainability classes) using recycled and natural materials (like lime plaster). Heinberg admits it's not a real tiny house experiment since they don't actually live in it- his wife uses it as a massage studio, he meditates there and sometimes it's used as a guest house (though that's hush hush due to permitting issues). But their tiny cottage points to the bigger point behind why a transition to a less resource intensive future could equal greater happiness. "Simplify. Pay less attention to all of the stuff in your life and pay more attention to what's really important. Maybe for you it's gardening, maybe for you it's painting or music. You know we all have stuff that gives us real pleasure and most of us find we have less and less time for that because we have to devote so much time to shopping, paying bills and driving from here to there and so on. Well, how about if we cut out some of that stuff and spend more time doing what really feeds us emotionally and spiritually and in some cases even nutritionally." http://m.youtube.com/#/watch?v=cl8ZHDQQY7I

Wednesday, September 14, 2011

Climate change threatens to hike hunger in the Pacific – report

BANGKOK (AlertNet) – Climate change threatens to increase hunger and malnutrition among millions of poor people in the 14 small and geographically remote island nations of the Pacific unless action is taken, a new report by the Asian Development Bank said.


Food Security and Climate Change in the Pacific: Rethinking the Options urged Pacific nations, many of which are in fragile and conflict-affected situations and suffering from slow economic growth rates, to manage natural resources better and increase local food production, particularly of climate-resistant crops such as taro, yam, and cassava.

"Rising temperatures and rising tides due to climate change could reduce food supply in the Pacific,” Mahfuzuddin Ahmed, a senior economist in the Asian Development Bank’s Pacific Department who wrote the report, said in a statement.

“With over 10 million people in developing countries in the region, this is a threat that we cannot ignore," he added.

The region is already seeing a decline in agricultural production per capita and productivity has stagnated, the report said, partly due to an increase in migration from rural to urban areas and also because of fragile ecosystems and a limited natural resource base.

The Pacific is also considered one of the most vulnerable to impacts of climate change such as natural disasters and sea level rises, which are expected to reduce the agricultural output further. More >>>

Sunday, August 28, 2011

The Kingdom of Magical Rhinking

In 1935, an oilman visiting the Middle East reported back to his headquarters, "The future leaves them cold. They want money now."


Although the temptation of overspending has repeatedly undermined oil-rich governments from Caracas to Tehran, Saudi Arabia avoided this trap over the last decade through fiscal discipline that has kept its expenditures below its swelling oil receipts.

But in a recent report striking for the candor of its unpalatable conclusions, Saudi investment bank Jadwa laid out the kingdom's inexorable fiscal challenge: how to balance soaring government spending, rapidly rising domestic oil demand, and a world oil market that gives little room for further revenue increases. And that was before the recent economic turmoil knocked $20 per barrel off oil prices.

Saudi Arabia's government spending, flat since the last oil boom in the 1970s, is now rising at 10 percent or more annually. And it will rise faster still: The House of Saud's survival instinct in the wake of the initial Arab revolutions led King Abdullah to announce $130 billion of largesse in February and March. The resulting increases in government employment and salaries can be cut only at the cost of more discontent.

And that's only what the kingdom is spending on its "counterrevolution" at home. Saudi Arabia will pay the lion's share of the pledged $25 billion of Gulf Cooperation Council aid to Bahrain, Egypt, Jordan, and Oman. With Iraq, Syria, and Yemen likely flashpoints yet to come, the bill will only increase. Already, nearly a third of the Saudi budget goes toward defense, a proportion that could rise in the face of a perceived Iranian threat. More >>>

Location:Cayman Islands

Friday, August 26, 2011

Live Streaming of the International Permaculture Conference - IPC 10

For those who cannot make it to the IPC10 in Jordan next month (September 2011), my announcement here should hopefully be gladly received! PRI Australia has put up the funds for the additional equipment I needed to enable me to live-stream the International Permaculture Conference (IPC10) to the internet.


I’ll be live-streaming the 1-day Conference, and with a bit of luck perhaps even parts of the 4-day Convergence (the latter I’m not so confident about as I need to see if the internet connection is up to par when I physically get there, but from reports it’s looking positive).
Even if you cannot make the exact times of the live-streams, the system we’re using will subsequently have the streams available on-demand — so you can play them later.

This will be the first time an IPC has been live-streamed. (I’m told there was an attempt to do this at IPC9 in Malawi, but the internet connection was insufficient for the task.) More >>>

Location:Amman, Jordan